Delicious Spicy Jar
by Taste 232
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Chop the cleaned pork and put it in a basin, add an appropriate amount of ground ginger and salt, and apply strength in one direction. (This can beat out the collagen in the meat)
2. Add the right amount of soy sauce, and work hard in one direction. (Adjust the color)
3. Add the right amount of five-spice powder, pepper, chicken essence and an egg, and stir in one direction. (Adjust the taste)
4. Finally, add the chopped green onions mixed with sesame oil, and work hard in one direction. (Mix the chopped green onions with sesame oil to remove the raw onion flavor)
5. Wash the spicy pepper and remove the seeds from the spicy pepper.
6. Fill each chili with the prepared meat and cover the chili.
7. Put the right amount of cooking oil in the wok, and fry the outer skin of the chili pepper over a medium-to-low heat.
8. Boil the sauce made of noodle sauce, soy sauce, cooking wine, a little vinegar, salt, sugar, chicken essence and water in the pot, and simmer for about 6 minutes.
