1. Wash the green and red peppers and control the water.
2. Wash the vermicelli.
3. Cut the washed vermicelli into small pieces.
4. Cut the pepper into small pieces.
5. Prepare the minced garlic.
6. After the oil is hot, add the chopped chili and stir fry.
7. After the chili is sautéed, add the chopped intestines and stir fry, then add salt and thirteen spices and stir fry.
8. Turn off the heat and add MSG, sprinkle with minced garlic after serving.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
