Delicious Toothpick Meat

Name: Delicious Toothpick Meat
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Lean Pork; 1 egg; Some starch; A paragraph Green onions; piece ginger; 5 Dried chili; Spoonful Homemade Chili Sauce; a little Soy sauce; a little Pepper oil; a little salt; Some Cumin; Some White sesame; 200ml Peanut oil

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In recent days, the weather has been so hot, and the appetite has also been poor. Only in the evening did the weather gradually cool down. People were sitting in groups around the food stalls, eating skewers and drinking draft beer. People talked and laughed, one day. The worries and sultry heat disappeared...

My family is not accustomed to eating food stalls. It always feels unhygienic, but I can smell the scents of incense. As a foodie, I drool, so I made salted peanuts, spiced edamame, and a plate of toothpicks at home. Meat, accompanied by cold beer, the whole family sits in a group, life is plain, happiness is simple..."

Delicious Toothpick Meat

1. Raw materials

2. Pork cut into small pieces

3. Beat the egg into the pork, add homemade spicy chili pepper, add a little pepper oil, light soy sauce, salt, starch, cumin, stir well, and marinate for one hour

4. Cut scallions into small pieces, ginger into pieces, and dried chili into pieces

5. The marinated meat is worn one by one with toothpicks

6. Put the oil in the pan and heat it to 60% heat, add the meat and fry it until golden

7. Blow up on the fire when it's about to get out of the pot

8. Take out the oil control

9. Leave a small amount of base oil in the pot, sauté the scallions, ginger and dried chilies

10. Add the fried toothpick meat, white sesame seeds, and cumin, and stir-fry evenly

11. Out of the pot, the fragrance is overflowing

Tips:
One: The meat should be marinated for a good taste;

2: When dicing, cut into square slices about 1 cm thick. This is easy to wear with toothpicks and tastes good. Don’t cut into cubes;

Three: It will be deep-fried when it comes out of the pan, so that the deep-fried will be hard and crisp, and the oil will be forced out, or it will be fried again;

Four: using non-stick pans consume less fuel.