1. Use appropriate amount of flour for later use. Use warm water to dissolve the baking powder and make the dough softer. Proof for forty minutes to double.
2. Add an appropriate amount of alkali powder and knead to exhaust.
3. Proof for the second time for ten minutes.
4. Minced pork, change green onion to knife, add ginger powder and five-spice powder.
5. Heat the oil in the wok and pour into it. Add salt and some warm water and stir in one direction.
6. Take an appropriate amount of noodle rubbing strips and change them into the same size agent and roll them out.
7. Put the right amount of minced meat on the dough and start making buns.
8. Wrap them one by one, let them wake up for ten minutes, or bask in the sun for a while.
9. Put it in a pot of boiling water and steam for 25 minutes.
10. Don't rush to turn it on when the time is up, turn off the heat and steam for three minutes.
11. Take it out and let it cool. You can put it in a fresh-keeping bag and freeze it if you can't finish it at a time.
12. Home-cooked delicacy, please taste it.
13. The skin is thin and soft, and it is delicious.
14. Finished picture.
Tips:Don't rush to open it when the time is up, steam it for three minutes! Wish you be happy!
