Delicious Xiaolongbao

Delicious Xiaolongbao

by Miira

4.7 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

My son has been exercising recently, so he called for Xiaolongbao. Today’s one: delicious Xiaolongbao, very delicious, sweet and delicious, it’s no problem to eat three in one go, haha😄. "

Ingredients

Delicious Xiaolongbao

1. Use appropriate amount of flour for later use. Use warm water to dissolve the baking powder and make the dough softer. Proof for forty minutes to double.

Delicious Xiaolongbao recipe

2. Add an appropriate amount of alkali powder and knead to exhaust.

Delicious Xiaolongbao recipe

3. Proof for the second time for ten minutes.

Delicious Xiaolongbao recipe

4. Minced pork, change green onion to knife, add ginger powder and five-spice powder.

Delicious Xiaolongbao recipe

5. Heat the oil in the wok and pour into it. Add salt and some warm water and stir in one direction.

Delicious Xiaolongbao recipe

6. Take an appropriate amount of noodle rubbing strips and change them into the same size agent and roll them out.

Delicious Xiaolongbao recipe

7. Put the right amount of minced meat on the dough and start making buns.

Delicious Xiaolongbao recipe

8. Wrap them one by one, let them wake up for ten minutes, or bask in the sun for a while.

Delicious Xiaolongbao recipe

9. Put it in a pot of boiling water and steam for 25 minutes.

Delicious Xiaolongbao recipe

10. Don't rush to turn it on when the time is up, turn off the heat and steam for three minutes.

Delicious Xiaolongbao recipe

11. Take it out and let it cool. You can put it in a fresh-keeping bag and freeze it if you can't finish it at a time.

Delicious Xiaolongbao recipe

12. Home-cooked delicacy, please taste it.

Delicious Xiaolongbao recipe

13. The skin is thin and soft, and it is delicious.

Delicious Xiaolongbao recipe

14. Finished picture.

Delicious Xiaolongbao recipe

Tips:

Don't rush to open it when the time is up, steam it for three minutes! Wish you be happy!

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