Deyi Spicy Pot Bottom Material Fragrant Pot Practice

Name: Deyi Spicy Pot Bottom Material Fragrant Pot Practice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 potato; 100g onion; 100g Green bamboo shoots; A section Lotus root slices; 100g celery; 100g shrimp; Some chicken; Some crab; Some beef; Some fish; Some pork; Some rabbit; Some Eel; Some salt; Some pepper; Some Cooking Wine; Some MSG

by Aisiyun_

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mala fragrant pot is characterized by a mixture of hemp, spicy and fragrant, which is a common practice of the local people in Bashu area. Although the taste of spicy hot pot is spicy, it is very popular among diners. How to make spicy hot pot? The basic method is to fry a large pot of dishes into various seasonings and eat. If you want to taste more delicious, you can add meat, seafood, crispy intestines, tender meat, bamboo shoots, yuba, etc. according to your preferences. Mix the meat and vegetables, and add the Deyi spicy hot pot base. A pot of incense. "

Deyi Spicy Pot Bottom Material Fragrant Pot Practice

1. Blanch onions, green bamboo shoots, lotus root slices, celery and other vegetable vegetables about 500g sliced or cut into pieces, blanch them in boiling water, pick up and drain the water and set aside, pay attention to the heat, just cook the crispy ingredients.

Deyi Spicy Pot Bottom Material Fragrant Pot Practice recipe

2. Deep-fry 800g shrimp, crab, chicken, beef, fish, rabbit, pork, eel and other ingredients, clean and chop into pieces (or diced, sliced, or strips), add appropriate amount of salt, pepper, and cooking wine to marinate for 3 minutes , Fry the marinated meat until the skin is tight (fried cooked) and picked up.

3. Add 100g vegetable oil to the wok, heat to 90% heat, add 100g red lantern dried chili and Deyixiang pot base material, stir for 10-20 seconds, then add the ready-to-use dishes, stir-fry for 1-2 minutes. It can be eaten from the pan and served on a plate. Before starting the pan, you can add a little salt and monosodium glutamate.

Tips:
Add coriander, chopped green onion and sesame before serving to taste even more. I use the Deyi Spicy Flavor Pot Base, which is convenient and easy to taste.