Di Sanxian
by New Oriental Food God
Favorite
Difficulty
Easy
Time
5m
Serving
1
Di Sanxian
1. Soak the potatoes in water after slicing, peel the eggplant, soak in water after dicing, change the green pepper to the knife, and the red pepper to the knife.
2. Pour potato and eggplant into cornstarch, heat 60% of the oil and fry the potatoes, remove them for later use, fry the eggplants at 70% oil, continue to pour the potatoes and pepper over the oil.
3. Put the minced pork in hot oil, stir-fry, add the minced garlic, and stir-fry the green onions.
4. Add appropriate amount of water, cooking wine, oyster sauce, salt, dark soy sauce, and sugar to collect the juice over high heat. Pour in potatoes, eggplants, and peppers and stir-fry evenly.
