Di Sanxian

Name: Di Sanxian
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g potato; 250g Carrot (red); 250g Gourd; 1 teaspoon salt; 2 pieces ginger; 2 petals garlic; Some Soy sauce; Some Salad oil

by Purple Nugget

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In fact, there have been many versions of Sanxian in this place. My understanding is that only three main materials are required. Of course, you have to adjust the color, so that the beautiful color can better promote the appetite.
The ingredients I chose today are: potatoes, carrots, gourd.

Ingredients

250g Potato
250g Carrot (red)
250g Gourd
1 teaspoon Salt
2 pieces Ginger
2 petals Garlic
Some Soy Sauce
Some Salad Oil

Di Sanxian

1. Peel these three ingredients cleanly and scrape them with a peeling knife, fast

2. Then cut into Ling shapes. It's okay for larger pieces

3. Take a pan and fry potatoes and carrots with less oil. It can also be fried separately. Fry until it has charred skin

4. Then add the gourd and fry together. Potatoes and carrots do not need to be cooked. Turn it over a bit, and the gourd will feel a little burnt. Add ginger and garlic. Flip and fry together. You can add water to half of the ingredients. Put salt and light soy sauce. Cover the pot and let it stuffy for fifteen minutes

5. Turn the pot to see if the water is dry. Try the potatoes again. The carrots are cooked through. It can be cooked thoroughly. If there is too much water, turn on a large fire and let the water evaporate quickly. Shovel a few times. Sprinkle a little chicken essence. Ready to serve

Tips:
1. Fry in a pan, this dish can be less oily.
2. Potatoes and carrots are more difficult to cook, so you need to fry them more first.
3. Potatoes should not be too soft, or they will rot and lose their shape.