[diy New Orleans Bbq Pizza] Pizza without Cheese is Delicious---new Pie Pizza with Assorted Tenderloin

Name: [diy New Orleans Bbq Pizza] Pizza without Cheese is Delicious---new Pie Pizza with Assorted Tenderloin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; 120g Pork loin; 30g Red pepper shreds; 30g Yellow colored pepper shreds; 30g Green pepper shreds; 30g Shallot shreds; Some water; 50g Mushroom; 30g Chopped shallots; 15g Chopped bell peppers; 10g Barbecue material; Some Pizza Grass; 1/2 a spoon Cumin powder; A spoon and a half ketchup; The amount of three petals Minced garlic; 2g yeast; 2g Sugar; 1.5g salt; 5g milk powder

by Green angel

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I recently received the Orleans barbecue ingredients and pizza straws from [Kooker100]. Thank you so much. After receiving the ingredients, I started to make pizza. I have made pizza a few times and I am very proficient in making pizza. But my mother doesn't eat cheese, so I studied to make a pizza without cheese. Not to mention that there is no cheese, the crunchy crust, a lot of vegetables and roast pork tenderloin with cumin powder and pizza grass, a mixture of Chinese and Western, not to mention the taste is not only delicious, but also very nutritious. Here I named this pizza without cheese [New Assorted Tenderloin Pizza] to share with you, I hope you like it! "

[diy New Orleans Bbq Pizza] Pizza without Cheese is Delicious---new Pie Pizza with Assorted Tenderloin

1. The new assorted tenderloin pizza ingredients.

[diy New Orleans Bbq Pizza] Pizza without Cheese is Delicious---new Pie Pizza with Assorted Tenderloin recipe

2. The main ingredients of the new-style assorted tenderloin pizza---Kook 100 Orleans barbecue ingredients and pizza grass.

3. Put cumin, Kook 100 pizza grass, Kook 100 Orleans grilled chicken ingredients, white sesame seeds, 1 gram of salt, 0.5 grams of sugar, and a little water into the pork.

4. Stir well and marinate for 20-30 minutes.

5. When the wok is hot, add olive oil or peanut oil. Add the marinated meat and stir-fry until the pan is ready for use.

6. Then add a drop or two of oil to heat it up, add mushroom slices and stir fry.

7. When it becomes soft, add garlic and stir fry to create a fragrance. Add diced shallots and stir fry to create a fragrance. Sprinkle with diced colored pepper and stir-fry until the colored pepper is broken and ready for use.

8. At this time the dough has more than doubled.

9. Roll out into a round cake after exhausting.

10. Then put it in a baking tray lined with greased paper (you can also put it in a pizza tray), and roll the sides to form a pie wall.

11. Then use a fork or grasping tool to make some small holes in the bottom of the cake.

12. Spread a layer of tomato sauce, put it in the oven at 200 degrees and bake for 3-5 minutes.

13. Then take out and put various fried ingredients, and spread the fried mushrooms.

14. Then put the sautéed tenderloin, and put various shredded peppers and green onions on top.

15. Preheat the oven at 200 degrees, put it in the middle of the oven at 200 degrees and bake for 5-10 minutes.

16. The baked pizza is better to eat while it is hot.

17. Cut it to see if the base is even and thin. If you like thicker ones, just add more flour.

Tips:
Tips:

1. Pizza noodles like to be soft and bigger. If you don't like it too soft, don't use too much.

2. There are pizza sauces for pizza sauces. Pizza sauces for pizza sauces. You can use tomato sauce or hot dog sauce instead.

3. For those who like to eat thin and crispy, bake the dough for 5-8 minutes in advance before discharging.

4. Like to eat thick-bottomed soft flour doubled. The soft time is shorter, and the crisper roast is longer.

Friends, please support me and vote for me!

Noodle Original Sesame Biscuits

Braised Pork Sandwich with Braised Pork

Patterned Bean Paste Bread