Dongbei Family Donkey Meat Buns
1.
The donkey meat is soaked in cold water for 2 hours, washed with blood, and the sauerkraut should be cut with a knife, and it is delicious.
2.
When the meat grinder is grinder, add ginger garlic water, green onion, and peanut oil to twist, then pour the pepper water and continue to twist, and finally put the coriander in the twist. Be sure not to crush it too much.
The sauerkraut must be drained of water, and then put the ground meat, five-spice powder, soy sauce, salt, and chicken essence and mix well. My family’s population is very light, so you can add more soy sauce and salt.
3.
Make noodles in cold water, the noodles should be hard
4.
The sauerkraut absorbs all the gravy, so it's easy to pack.
5.
I like to eat hard shells, just put it on the outer ring of the wok (pictured), steam for 20 minutes, stuffy for 5 minutes.
6.
Out of the pot
7.
perfect
Tips:
Today is Saturday when the girl finishes class, she starts to eat when she goes home, and she eats and says that she will have a good grandma's bag immediately. I asked where the error was. He said that grandma has a lot of meat, and my mother puts pork and donkey meat in the bag. Pork is softer, and the taste of the two meats is more layered. Pork has a high fat content, so I don’t use it. You can try adding some pork when you pack it.
