Donkey Hoof Noodles

Name: Donkey Hoof Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some water; Some salt; Some shallot; Some oil; Some Chili powder; Some Vinegar; Some Soy sauce

by Miira

5.0 (1)

Favorite

17

Difficulty

Normal

Time

15m

Serving

2

Shaanxi Food: Donkey Kick Noodles! It is a traditional specialty noodle popular in Qianxian, Shaanxi! This method takes a short time, tastes good, and the method is simple and easy to learn. Since the noodles made are shaped like donkey hoofs, they have a strong taste and the stubbornness of a donkey, so they are called donkey hoof noodles! Home practice, for your reference! "

Ingredients

Donkey Hoof Noodles

1. Take an appropriate amount of flour and add a spoonful of salt.

2. Add water to make a harder dough, knead it into a flocculent shape, and then knead it into a dough, which must be hard to facilitate subsequent slicing.