Double Pepper Chicken Lo Mein
by English-English recipes
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients.
2. Stir fine noodles with sesame oil into boiling water and cover and steam for minutes.
3. Wash the chicken nuggets to control the moisture, add salt, monosodium glutamate, and cooking wine for a few minutes.
4. Wash green peppers and millet peppers and cut into circles.
5. Put the chicken nuggets into a hot oil pan and pull the oil until just cooked.
6. Remove the oil control.
7. Steamed thin noodles.
8. In a separate pot, pour the vine pepper oil.
9. Stir fry with ginger, garlic, green pepper and red pepper.
10. Add the chicken nuggets and stir fry until fragrant.
11. Add the steamed thin noodles, pour in soy sauce, green vine pepper, salt, and chicken essence and stir well.
Tips:Step 10 or 11 can also put less boiling water, so that the noodles will be softer.
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