Double Silk Sauce Noodles

Double Silk Sauce Noodles

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In summer, delicious and simple noodles become a frequent visitor on the table. This double-thread sauce noodles is a food that combines rice and vegetables, which is very suitable for summer. Shuangsi includes pork shreds and eggplant shreds. The family loves eggplant. Good eggplant, cut the eggplant into shreds, and stir-fry the noodles with the pork shreds. Although it is simple, it tastes good, and it is rich in nutrition and balanced.

Ingredients

Double Silk Sauce Noodles

1. Wash the pork and cut into shreds. Add starch and oil, stir well, marinate for 10 minutes

Double Silk Sauce Noodles recipe

2. Wash the eggplant and cut into shreds

Double Silk Sauce Noodles recipe

3. Prepare green onion, ginger, garlic and aniseed

Double Silk Sauce Noodles recipe

4. Put the oil in the wok and heat up, add the aniseed to the pan and stir fragrant, and stir the green onion, ginger and garlic into the wok.

Double Silk Sauce Noodles recipe

5. Stir-fry shredded pork

Double Silk Sauce Noodles recipe

6. Stir-fry until the shredded pork changes color, add noodle sauce and fry

Double Silk Sauce Noodles recipe

7. Add soy sauce

Double Silk Sauce Noodles recipe

8. Stir the eggplant shreds in the pot and stir-fry until the eggplant collapses. Add salt and MSG and stir-fry evenly.

Double Silk Sauce Noodles recipe

9. Bring water to a boil in a boiling pot, remove the cooked noodles, add double silk sauce and stir well, then enjoy

Double Silk Sauce Noodles recipe

Tips:

After the noodles are cooked, they can be mixed with cold boiled water, especially suitable for summer consumption.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Eggplant with Sauce

Eggplant, Pork, Ginger

Roasted Eggplant with Sauce

Eggplant, Seasonal Vegetable Sauce, Garlic

Grilled Shrimp with Seasonal Vegetables

Argentine Red Shrimp, Red Onion, Cherry Tomato

Summer Seasonal Vegetables | One Kitchen

Green Beans, Bell Pepper, Onion

Curry Cheese Risotto

Rice, Potato, Eggplant