Dream of Red Mansions: Tofu Skin Buns
1.
Chicken breast chopped into meat filling
2.
Dried shiitake mushrooms soaked and minced
3.
Minced shallots
4.
Put the chicken stuffing and shiitake mushrooms into the pot
5.
Add chopped green onion
6.
Add salt, black pepper, ginger powder, sugar, chicken sauce, soy sauce, oyster sauce and olive oil
7.
Stir well
8.
Wash and blanch spinach
9.
Dried tofu cut into square slices
10.
The stuffing is put into the dried tofu
11.
wrap up
12.
Use blanched spinach
13.
Boil in a steamer and turn to medium-low heat to steam for 15 minutes.
Tips:
If the taste is heavy, you can add some soy sauce and gorgon juice on it