Dried Pork Slices Roasted Rice White

Name: Dried Pork Slices Roasted Rice White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zizania; 100g Pork belly; 30g Red pepper slices; 30g Hangjiao section; 30g Green garlic; 10g Chopped green onions; 5g ginger; 5g Minced garlic; 20g Dried tempeh; 20g Pixian Hot Sauce; 3 pcs Small dried chili; 15g Shao wine; 15g Soy sauce; 1g salt; 3g Sugar; 2g MSG; Some White pepper; 20g Cooking oil

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Zizania" is a specialty vegetable of our country. It is called the "Three Famous Dish in Jiangnan" together with Brasenia and sea bass. Because of its tender texture and sweet taste, it is regarded as a good product among vegetables, and it has a good taste when it is stir-fried with meat.
"Zizania" is rich in a kind of vitamin which has anti-alcoholic effect, so it has a certain anti-drinking effect. As the organic nitrogen in the tender water chestnuts exists in the state of amino acids, it can provide sulfur, and the taste will make people feel more delicious. The nutritional value is also high, and it is easily absorbed by the human body. The disadvantage is that Zizania sibiricum contains more oxalic acid, and its calcium is not easily absorbed by the human body.
"Zizania" is cold in nature, can diuresis and assist in the treatment of edema of the limbs, and can also clear the heat and relieve the thirst. It is especially suitable for summer consumption. It can clear heat, relieve irritability and relieve alcohol, especially for antidrinking and poisoning. The effect is wonderful when drunk and not awake. Zizania sibiricum contains more carbohydrates, plant-based protein, etc., which can supplement the human body's nutrients and have the effect of strengthening the body. Zizania algae can also reduce jaundice, and has an adjuvant treatment for jaundice hepatitis. Women use Zizania plus Tongcao to stew pig's feet after childbirth, which has a good lactation effect.
As Zizania is a cold vegetable, it is best eaten with meat in winter. Today, we use rice whites to make a home-cooked dish suitable for autumn and winter. It is called "dried pork slices and roasted rice whites". The method is as follows;

Dried Pork Slices Roasted Rice White

1. First, stir-fry the rice whites with oil until slightly yellow and remove them for later use.

Dried Pork Slices Roasted Rice White recipe

2. Leave the bottom oil in the pan, add dried tempeh and stir fry until fragrant, then add the chili sauce and stir fry to get the red oil, and then put the dried chilies into the pan and fry until fragrant.

3. After the sauce is fragrant, add sliced pork belly and stir fry.

4. Stir-fry the pork slices until the oil comes out, add the chopped green onion, ginger and garlic until fragrant.

5. Then pour in the stir-fried rice whites and the ingredients and stir well.

6. Stir all the ingredients in the pot, stir in the Shao wine and soy sauce, and stir-fry for a few times.

7. Stir-fry the ingredients in the pot until they are dry, and finally add a little salt and sugar and stir well.

8. Sprinkle a little MSG and pepper and stir well.

9. After adjusting the flavor, sprinkle the green garlic and stir fry evenly before serving.

10. Then you can get out the pan.

Tips:
The characteristics of this dish: the color is ruddy and oily, the soy fragrant is elegant and attractive, the taste is strong and slightly spicy, and it is wonderful with wine and rice.

Tips;

1. When making this kind of dry-boiled dishes, it is recommended to cut the water chestnut into hob pieces.

2. Before frying the rice white dishes, you can blanch them in boiling water or use warm oil to fry them slowly. This will volatilize part of the oxalic acid in the rice whites, thereby reducing the damage caused by oxalic acid to calcium absorption.

3. It is recommended not to add water when cooking dry-seared dishes, just flexibly master the application of the heat and continue to stir-fry. Use the firepower to control the taste of the dishes. It is necessary to stir-fry thoroughly and not stir-fry. .

The home-cooked “pork sliced dried rice white” with a large stir-fry spoon is ready. Dry cooking dishes with alcohol and rice are all very good cooking methods, the taste is also very fragrant and delicious, for your reference!