1. 2 fresh tofu skins, red and green peppers, wash and set aside.
2. Cut the tofu skin into even diamond-shaped slices.
3. Shake it open after cutting.
4. Cut red and green hot peppers into diamond-shaped slices.
5. Cut dried chili, green onion, garlic into slices.
6. Boil the tofu skins in a pot of boiling water for one minute, then remove the water to control.
7. Heat a proper amount of oil in a wok, add dried chili, green onion, and garlic until fragrant.
8. Add chili flakes and stir fry.
9. Pour in the tofu skin, pour a little soup or hot water, add the flavor very fresh, the dark soy sauce will increase the color and fragrance, adjust the salt, MSG, and sugar and stir-fry evenly.
10. Before serving the pan, add a light gorgon, drizzle with red oil and stir fry evenly.
