1. Prepare all the ingredients. Choose this kind of thick-skinned chili, which is more delicious when fried, and it is not too spicy. Of course, those who are addicted to spicy food can choose a more spicy variety.
2. Wash the hot peppers, remove the stalks, and then remove the tendons and pepper seeds inside. After this treatment, the hotness of the peppers will be reduced. Even if you can't eat spicy food, you can eat this dish happily. Cut into small pieces.
3. Chop the shallots and mince the garlic.
4. Stack the tofu skins, cut them into long strips, stack them up, and cut them into small pieces.
5. Add water to the soup pot, boil, add the tofu skin just cut, the tofu skin will become soft after blanching, and the taste will be soft when eaten.
6. Heat the wok, add the blended oil, heat again, add the chopped green onions just now, fry the flavor, and then add the chili and stir fry.
7. Stir fry, the pepper will become soft.
8. After the chili is softened, add the tofu skin that has been blanched just now, and stir-fry again evenly.
9. Make a bowl of the sauce, add all the seasonings, pour it into the pot, and stir again to evenly mix. A thin slice like this will make it easier to taste evenly. This is also one of the key steps for the deliciousness of this dish. And after the chili is fried, seasoning it will not taste so spicy.
10. Stir fry until evenly flavored.
11. Add minced garlic.
12. Finally, add the coriander and continue to stir well.
Tips:1. Remove the seeds and tendons of the chili. It will not be too spicy to eat. It can be reduced by adding salt after frying.
2. This dish is not easy to taste, so if a thin gorgon juice is mixed with water starch, the taste will be even, and the dishes will look more appetizing and more delicious.
