Name: Dried Tofu with Hot Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Tofu skin; 50g pork; 2 pcs Hot pepper; 25g oil; 10g shallot; 5g salt; 10g ginger; 3 cloves garlic; 1 tbsp starch; a little MSG

Dried Tofu with Hot Peppers

by Winter Solstice 2467

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Dried tofu is a specialty of Northeast China, also called "Northeast Dried Tofu", which is a kind of tofu product that is pressed into thin slices. It is not only different from the tofu skin and Qianzhanger produced in the south, but also different from the yuba and dried tofu (the northeast dried tofu is thinner than Qianzhang, and can be eaten raw or cooked). Dry tofu accompanies people's diet every day and has been loved by people in Northeast for thousands of years. It is not only the material for the production of various cuisines, but also an exquisite dish in itself.

Dried Tofu with Hot Peppers

1. Raw material washing

2. Cut dry tofu into 1.5 cm wide strips, cut green pepper into hob pieces, mince green onion, ginger and garlic

3. Heat a little oil in a wok, add the green onion and ginger until fragrant, add the pork slices and fry until the color changes

4. Add dry tofu, 2 bowls of water (or old soup), salt, simmer for 4-5 minutes, add monosodium glutamate, minced garlic, hot pepper, and water starch. When the soup thickens, pour some oil and stir evenly.