1. Cover the dough and wake up for half an hour.
2. Put oil in the pan, first scramble the eggs, then add the chopped green onion and stir fry until fragrant. Add tomatoes and salt and stir fry. Change the low heat until the tomatoes are as mushy as possible. Add monosodium glutamate and stir-fry out of the pan. Put it in a bowl and set aside.
3. Cut the leeks into small sections, add oil to the pan, add the leeks after the oil is hot, add salt and fry quickly, don't overripe, put on the plate for later use.
4. Roll out the noodles and cut them for use.
5. When the water in the pot is boiled, add the noodles and boil for 2_3 minutes.
6. Add the small green vegetables.
7. Boil the small green vegetables and serve, and transfer the noodles into a bowl.
8. Add leeks, tomato scrambled eggs, spicy oil, light soy sauce.
9. Mix well to get a delicious bowl of dry-mixed belt noodles.
