1. Add fish slices, light soy sauce, cooking wine, Laoganma sauce, raw starch, mix well and let stand for 5 minutes for later use, shred ginger, minced garlic, and cut chili into small pieces
2. Add oil to the pot, add ginger and garlic and stir fry until fragrant
3. Jia Cai Fish Fillet Stir Fry
4. Add a little bean paste and stir fry
5. Add color chili and stir fry
6. Dry grilled fortune fish complete
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