Dry Pork Ribs

Name: Dry Pork Ribs
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Ribs; 20g Scallions; 25g Qishan Vinegar; 20g Chili noodles; 10g Soy sauce; 20g Garlic slices; 20g Sliced ginger; 8g salt; 5g Ground peanuts; 5g Cooking Wine; 2g Coriander seedlings; 6g Thirteen incense; 3g MSG

by English-English recipes

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This recipe is selected from "Cooking Artist". This dish of dried pork ribs is made with the seasoning of fried Qishan simmered seeds. The dish is crispy and delicious, with moderate hot and sour. "

Dry Pork Ribs

1. Prepare ingredients.

2. Rinse the ribs with running water to control the moisture.

3. Pork ribs with oil.

4. Remove the oil control.

5. Heat 60 grams of rapeseed oil in a net pot and heat up the ribs.

6. Stir fragrant ribs, add green onions, ginger, garlic, and chili noodles with cooking wine and stir-fry for about 2 minutes.

7. Cook into Qishan vinegar, light soy sauce, dark soy sauce.

8. Put thirteen incense.

9. Put salt.

10. Add MSG and stir fry evenly.

11. Put a bowl into the steamer and cover on medium heat and steam for 30 minutes. The serving is sprinkled with chopped peanuts and coriander seedlings.