1. Cut all the materials for later use
2. Stir-fry duck blood with edible oil, hot green onion and chili noodles
3. Add 4 tablespoons of soft tofu salt and turn it over with a spatula
4. Add an appropriate amount of water and heat to a boil to make the duck blood more tender and tasty
5. Add garlic sprouts and parsley and simmer in a lid for less than a minute to get out of the pot
Tips:Tender tofu is not suitable for stewing for a long time and is fragile. Don't use a spatula to turn the pot. Friends who can eat spicy food can add more chili and coriander. It is very fresh to eat steamed buns and rice. It is a good dish
