Name: Dumplings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; Some water; 500g Chinese cabbage; 300g Donkey meat; Some salt; Some sesame oil; 4 teaspoons Peanut oil; 1 teaspoon Soy sauce; Some Thirteen incense; 1 piece shallot

Dumplings

by Muzi mm kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

It’s not as good as it’s upside down, and it’s not as delicious as dumplings, boiled dumplings and egg fried dumplings are nutritious and delicious. Rest at home on weekends and make more of them and freeze them. It is very suitable for breakfast.

Dumplings

1. Wash the cabbage, chop it, put an appropriate amount of salt, and marinate for about 20 minutes

2. Add flour and water to make a slightly harder dough, then cover and wake up for about 15 minutes

3. Water analysis out

4. Squeeze out moisture

5. Chop the meat, add green onions, light soy sauce, dark soy sauce, thirteen spices, peanut oil, sesame oil, salt

6. Mix evenly with salt

7. Knead the awake dough and divide it into four pieces

8. Take out a piece and roll it into a round strip

9. Cut into uniform size

10. Flatten

11. Roll out the skin

12. Add the filling directly

13. Wrap it into your favorite dumpling type

14. Another dumpling type, boiled or fried are the same delicious.

15. Go on, pack more at once

Tips:
1. The cabbage is more tender and has a lot of water, so remember to pickle it to squeeze out the excess water so that it is easy to wrap
2. I doubled it. I wrapped some in the morning and some in the afternoon.