1. Pick the leeks and clean them repeatedly, cut them into several millimeter pieces, and pour them into a large pot with pork filling. Pour the chopped green onion, ginger and minced garlic into a basin, add salt, five-spice powder, homemade MSG, add soy sauce, oyster sauce, and add two tablespoons of boiled peanut oil and mix well.
2. After the noodles are dried and the dumpling skins are dried, the dough wraps are filled with fillings to form a favorite dumpling style.
3. I boiled a pot and fryed a pot.
4. Finished picture.
