1. Prepare the ingredients, wash and chop cabbage, add a little salt to remove moisture, beat the eggs and add chopped green onion, soak the vermicelli with water.
2. Heat the oil and add the egg liquid while frying and smash it.
3. Boil the vermicelli in water and chop into pieces, add light soy sauce and oyster sauce, and boil for flavor.
4. Remove the water from the vermicelli and cabbage and put them into a large bowl with chopped green onion and eggs.
5. Add pepper powder, salt, chicken essence, light soy sauce, sesame oil, oyster sauce, salad oil and mix well.
6. Stuffing and good.
7. Cover the flour and dough with plastic wrap and wake up for 30 minutes.
8. Knead a long strip of cutting agent.
9. Roll the skin and stuffing.
10. wrap up.
11. Boil the water and cook for 7 minutes, adding cold water several times in between.
12. Finished product.
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