1. I was too lazy to roll out the dough, so I bought ready-made dumpling wrappers.
2. Pickled cabbage, chopped green onions, minced pork. Add the dark soy sauce, light soy sauce, salt, pepper powder, star anise powder, pepper powder, chicken essence and cooked vegetable oil, and stir well together. This way the dumpling filling will be ready.
3. The tuned dumpling filling.
4. Then began the long dumpling time.
5. Boil water in the pot, wait for the water to open, add the dumplings, slowly stir from the bottom of the pot with a slotted spoon, almost cover the pot and start cooking, wait until the dumplings rise to the surface, pour in cold water and continue cooking, boil, pour water, and boil , So the dumplings are almost cooked.
Tips:Dumplings are more expensive than the filling of dumplings, which should be adjusted according to personal taste.
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