Easily Make A Nutritious Breakfast with Love-fresh Meat Pot Stickers

Name: Easily Make A Nutritious Breakfast with Love-fresh Meat Pot Stickers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Fresh meat; Some Lotus root; Some carrot; Some Shallots; Some ginger; Some warm water; Some Thirteen incense; Some pepper powder; Some Oyster sauce; Some salt; a little Soy sauce

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

If you eat steamed buns, steamed buns, soy milk, and rice porridge in the same way for breakfast, you will inevitably feel bored even if the dishes change constantly.

So, let's try the pot stickers!

Although it's just different from the dumplings, after such a frying, the bottom is crispy, the filling is delicious and juicy, and it is combined with a simple juice of balsamic vinegar and oily spicy pepper, not to mention how delicious it is.

The recipe for potstickers seems a bit complicated. For breakfast, do you need to get up early and sleep in the kitchen for a while?

In fact, it is totally unnecessary.

You can wrap the pot stickers the night before, dip some flour on the bottom, refrigerate in the refrigerator, take it out the next morning and fry it for a few minutes, just a few minutes, the nutritious and delicious pot stickers breakfast can be served. La!

Seeing my dear family members eating the nutritious and loving breakfast made by myself with relish, as if seeing the infinite vitality being injected into their bodies, that feeling, that sense of accomplishment, can't be expressed by simple words! "

Easily Make A Nutritious Breakfast with Love-fresh Meat Pot Stickers

1. Add appropriate amount of warm water to the flour and form a relatively soft dough, and cover it for half an hour.

Easily Make A Nutritious Breakfast with Love-fresh Meat Pot Stickers recipe

2. While making the dough, start making potsticker fillings. Wash the carrots and lotus roots and chop them into fine pieces.

3. Wash the fresh meat and chop into puree with shallots and ginger.

4. The chopped mashed meat is packed with carrots and lotus root, and an appropriate amount of oyster sauce, thirteen incense, pepper powder, and salt are added.

5. Add a little light soy sauce, stir evenly, and the filling is ready.

6. Divide a small part of the good dough into strips and cut into small pieces.

7. Sprinkle a small amount of flour on the cut small agent and roll it into a round piece.

8. Take a dough sheet, put an appropriate amount of meat in the center, fold it in half, and pinch the center first.

9. Then pinch the two sides in turn, but don't tighten the mouth, place it on the chopping board to make the bottom more even.

10. Prepare all the pot stickers in turn, put a small amount of oil in the pan, and fry the pot stickers on low heat for 2 minutes.

11. Add a small amount of water to the half of the potsticker.

12. Cover the pot and heat it on low heat until the water in the pot is dry, sprinkle a small amount of chopped green onion, and it can be out of the pot.