Egg Dumplings

Name: Egg Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 egg; 1 catty pork; a little corn kernels; a little Fresh peas; 10 Water chestnuts; a little Soy sauce; a little salt; a little shallot; a little Cooking Wine; Trace Sugar; Some Jiang Mo

by s y h

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

2

Egg Dumplings

1. Beat 10 eggs into egg mixture, and use a small frying pan to make egg dumpling wrappers for later use.

2. Grind (or chop) the pork into meat fillings, peel and chop the water chestnuts into puree, add corn kernels, peas, pureed water chestnuts and all auxiliary materials, mix the fillings well and set aside.