Egg Dumplings
by s y h
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Beat 10 eggs into egg mixture, and use a small frying pan to make egg dumpling wrappers for later use.
2. Grind (or chop) the pork into meat fillings, peel and chop the water chestnuts into puree, add corn kernels, peas, pureed water chestnuts and all auxiliary materials, mix the fillings well and set aside.
3. Use the spread egg crust stuffing to form a dumpling shape, put it on the plate and steam it for 15-20 minutes.
