1. 100 grams more all-purpose flour, that is, ordinary flour.
2. Add 70 grams of water and stir with chopsticks. The water should be added little by little, not all at once.
3. Stir until there is no dry flour in the bowl, and the dough is slightly rough.
4. Dip flour on your hands, move the slightly rough dough to a lightly oiled chopping board, rub it gently, it will stick to your hands, you can use a spatula to shovel it up. Put the lid in the basin and let the noodles wake up for about five minutes (you can also make them in advance and put them in the refrigerator).
5. At this time, we can wash the lettuce and control the moisture. Beat the eggs into a bowl, add a pinch of five-spice powder, a pinch of salt, chop an appropriate amount of chopped green onions and mix well.
6. Sprinkle some flour on the chopping board and put some flour on your hands. Move the saved dough to the chopping board when the flour is sprinkled.
7. Knead the dough into 12 cm thin strips and cut into small pieces. I divided 1 large (50g) and 3 small (40g).
8. Roll out the agent, about 8 or 9 cm, sprinkle some dry flour on it, pour 3 grams of oil, and spread the oil on the dough evenly.
9. Wrap each agent like a bun and squash it. The baozi method is relatively simple, and there is another method of folding the quilt, which is more troublesome, but there are many layers.
10. Roll out into a small round cake with a diameter of 12 cm. Be careful to sprinkle flour when the dough is soft, and don't stick to the cutting board or rolling pin.
11. Brush a layer of oil in the pan, put the dough in the pan, cover it, and fry on a medium-to-low heat. After about a minute, the dough will bulge up. Pour a little oil on the dough (about 3g)
12. Quickly turn it over with food tongs or chopsticks. Don't be afraid of being hot, just flip it quickly with your hands. Turn the cake in a circle in the pan, so that the oil just poured on the cake is evenly spread.
13. You can poke a hole in the middle of the cake or open the side of the cake. Use two chopsticks to prop up the hole with your right hand, and quickly pour the evenly stirred egg liquid with your left hand.
14. Turn off the heat, close the lid, turn over half a minute later, check whether the egg liquid is solidified, and if not, just burn it again. 8, 9 minutes can be cooked out of the pot, the rolls will crack when they are too cooked.
15. Spread some Haitian soy sauce on the cake
16. Put three slices of lettuce, roll up a slice of ham, or sprinkle some cooked peanuts.
17. Cut the seaweed skin into two finger-wide strips.
18. Roll up the egg-filled pie with seaweed strips, which will not make your hands greasy when eating, and also make breakfast food diversified😄😄😄
19. The renderings were not taken
