1. Put the eggs in the flour
2. Add salted water and stir evenly with chopsticks until it becomes a thin batter
3. Just make a thin batter like this
4. Shred potatoes
5. Chili shredded
6. Heat oil and stir-fry garlic cloves
7. Add chili and stir fry, then add potato shreds and stir fry, add pepper noodles, light soy sauce, vinegar and salt, stir fry until cooked out
8. Strain the thin batter again to filter out the bubbles and gnocchi
9. Heat in a non-stick pan on the fire, spread a layer of oil evenly, and adjust the heat to medium-low when the pan is hot
10. Pour a layer of thin batter, shake the pan slightly to pour the batter evenly
11. Shake the pan gently until the bottom layer of the pan is not sticking to the pan, flip the pan and fry the other side
12. Fry both sides and then out the pan, use the same method to fry all the batter into pancakes
13. Put the potato shreds on the pie and arrange it
14. Roll up potato shreds and enjoy
Tips:1. Stir all the batter evenly before pouring the batter each time to avoid uneven pancakes.
2. When turning over, it is best to shake the pan back and forth and lift the pan vigorously to turn it over. Practice makes perfect. It is really impossible to use a spatula and chopsticks to turn it over. Do not use your hands to be careful of burns.
3. Eat the pancakes as soon as possible after they are out of the pan to avoid weakness.
