Eggplant Fried Pork
1.
3g sliced garlic, 30g sliced pork belly, 200g peeled eggplant, cut into strips
2.
5ml edible oil, pour garlic slices, 2g thirteen fragrant, pour in meat slices, stir-fry until the meat changes color
3.
5g light soy sauce, pour in the eggplant, stir fry until the eggplant is soft
4.
2g salt, 2g chicken powder, 20ml water, stir fry until the eggplant is soft