1. First clean the eggplant and quail eggs and steam them in a steamer
2. After the steamed eggplant is cooled, take some eggplant puree
3. Peel the quail eggs and set aside
4. Minced pork
5. Add ginger and garlic
6. Whisk the mashed eggplant with a food processor, add the pork, and add some salt, pepper and sweet potato starch, mix well
7. Take a ball of minced meat, throw each other in your hands to exhaust, then add quail eggs to wrap it up
8. Grease the plate, arrange the cooked balls, and steam them in a pot on cold water for about 15 minutes
9. Put an appropriate amount of water in the pot, add light soy sauce and sugar to a boil
10. After the water is boiled, add water starch to make a thin slice
11. Pour the prepared glutinous juice on the meatballs
Tips:1. The pork should be fat and meaty, preferably chopped. After adding various seasonings, stir it in a regular direction for a while to let it become gluten;
2. Before wrapping quail eggs, be sure to use your hands to throw each other several times, so that the balls will be firmer, if you stick your hands, you can wipe some water on your hands.
