Eggplant Noodles

Eggplant Noodles

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In summer, delicious and simple noodles become a frequent visitor on the table. This shredded eggplant noodle is a delicacy that combines rice and vegetables, which is very suitable for summer. Cut the good eggplant into shreds and stir-fry the noodles with shredded pork. Although it is simple, it tastes good, and it is rich in nutrition and balanced. "

Ingredients

Eggplant Noodles

1. Wash the pork and cut into shreds. Marinate with starch and oil for 10 minutes.

Eggplant Noodles recipe

2. Wash the eggplant and cut into silk.

Eggplant Noodles recipe

3. Prepare green onion, ginger, garlic and aniseed.

Eggplant Noodles recipe

4. Put the oil in the wok and heat up, add the aniseed to the pan and stir fragrant, and stir fragrant onion, ginger and garlic in the wok.

Eggplant Noodles recipe

5. Stir-fry the shredded pork in the pot.

Eggplant Noodles recipe

6. Stir-fry with noodle sauce.

Eggplant Noodles recipe

7. Add soy sauce.

Eggplant Noodles recipe

8. Stir the eggplant shreds into the pan and stir-fry until the eggplant collapses.

Eggplant Noodles recipe

9. Add salt and monosodium glutamate and stir-fry evenly to serve.

Eggplant Noodles recipe

10. Bring water to a boil in a boiling pot, and remove the cooked noodles.

Eggplant Noodles recipe

11. Add shredded eggplant and stir well and enjoy.

Eggplant Noodles recipe

Tips:

After the noodles are cooked, they can be mixed with cold boiled water, especially suitable for summer consumption.

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