Eggplant Salad

Name: Eggplant Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces eggplant; Millet spicy; Spicy Red Oil; Minced garlic; Shallots; Soy sauce; Pepper oil

by Shuzhi Shuwei Food Specialty Store

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Cold eggplant is made with eggplant as the main ingredient, and the cooking techniques of cold eggplant are mainly mixed dishes, and the taste is salty and umami. The taste, the eggplant is soft and rotten, salty and delicious. This dish is a summer delicacy, can clear the heart and relieve heat, help digestion, and is the best for all ages. For more information, please consult the Shu shopkeeper: Shu Zishu Flavor

Ingredients

Eggplant Salad

1. Wash the eggplant, cut into long sections, and steam on the pot for about 25 minutes. Steam until it feels soft with chopsticks, then place it on the plate until it cools.

2. Start preparing to mix the seasonings, take a bowl, add a small amount of pepper oil / sesame oil / light soy sauce, then add the minced garlic, green onion, coriander, millet spicy and finally add the spicy red oil

3. Cut the steamed eggplant with a knife and pour the sauce on it

4. Just drizzle with the sauce

Tips:
1. It is recommended to pick eggplants in thin and long strips, with a strong and tender eggplant flavor
2. The spicy red oil itself does not contain salt, so you can add more light soy sauce or add salt when mixing the sauce.
3. This dish must add more garlic / coriander / to taste
4. To make this dish, you can steam the eggplant in advance, cool it and put it in the refrigerator for about 20 minutes, and then mix it with the seasoning to eat. (Don’t try it if you have a bad stomach)
5. The amount of seasoning can be changed according to taste