Eggplant Salad

Name: Eggplant Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2s eggplant; 6g salt; 1 spoon Soy sauce; 1 spoon Vinegar; 2 spoons Chili oil; 0.5 spoon Pepper oil; 3g Chopped green onions; 3g ginger; 3g Minced garlic

by I want to eat fried snails

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Summer is here, and cold dishes are not so tiresome to eat! The taste is more refreshing! "

Ingredients

2s Eggplant
6g Salt

Buy on JD Buy on Amazon
1 spoon Soy Sauce

Buy on JD Buy on Amazon
1 spoon Vinegar
2 spoons Chili Oil
0.5 spoon Pepper Oil
3g Chopped Green Onions
3g Ginger

Buy on JD Buy on Amazon
3g Minced Garlic

Eggplant Salad

1. Wash the eggplant, remove the stem and peel

2. Cut the eggplant into finger length and width

3. Add water to the boiling pot, put the eggplants in cold water, cover the pot, and boil on high heat for another five minutes. Turn off the heat after all the eggplants are cooked.

4. Put all the above ingredients in a small bowl and mix well, and add a small spoonful of eggplant soup.

5. Take out the cooked eggplant section, drain it, put it in a plate, and drizzle the sauce on it!