1. Prepare dishes, dice meat, cut salted fish into small pieces, and chop green onions and garlic.
2. Cut the eggplant into pieces and soak in salt water.
3. Deep-fry the eggplant in the pan and remove it.
4. Lek the oil.
5. Add the oil, heat the onion and garlic, add some beans, minced meat and salted fish.
6. Pour in eggplant, add a little salt, light soy sauce and water.
7. Transfer to the casserole and cover the pot.
8. After ten minutes, add a little MSG with chopped green onion to serve.
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