1. Prepare eggplant, tenderloin, green onion, ginger and minced garlic.
2. Shred the green and red pepper, shred the tenderloin, add salt, cooking wine, wet starch, and mix well.
3. Prepare red pepper, light soy sauce, vinegar, sugar, monosodium glutamate, salt, starch, appropriate amount of water, and mix into fish-flavored juice.
4. Peel the eggplant, wash, cut into long strips, sprinkle with flour and mix well.
5. Fry it in 70% hot oil and stir frequently.
6. Fry until light yellow, remove the oil.
7. Leave the oil in the original pot, heat it up, pour in the shredded pork, stir fry, and pour in the red pepper.
8. Add green onion, ginger, garlic and stir well.
9. Pour the fish sauce.
10. Add the green and red peppers, stir and stir well.
11. Take out the pan and serve.
Tips:If there is no tenderloin, minced meat is fine.
