Eggplant Stuffed Dumplings
1.
After the whole wheat flour is sifted, add appropriate amount of pumpkin puree, water and dough, and cover with plastic wrap (not for making dumplings without sifting).
2.
Wash the eggplant and dice, sprinkle some salt, mix well and marinate for about ten minutes.
3.
Wash the tenderloin and cut into fine diced meat.
4.
Peel the green onions and ginger, wash and chop them, add them to the meat, add a little more green onions, add pepper, five-spice powder, light soy sauce, a little old soup, and stir in one direction.
5.
Add an appropriate amount of rapeseed oil to the wok and bring to a boil. Add the peppercorns and star anise fried paste, remove and discard the pepper oil.
6.
Pour the pepper oil into the meat and stir evenly.
7.
Grab the eggplant and add it to the minced meat, mix well.
8.
Everyone knows how to make dumplings. Knead the good dough into a long strip, pull it into a thin skin, fill it with stuffing, and squeeze it with your hands to form a dumpling. Making dumplings is actually really simple.
9.
Boil dumplings: add proper amount of water to the pot, boil the water and pour in the dumplings, boil some cold water, then boil again, pour cold water again, and boil the pot for the third time, the dumplings are cooked just right.
10.
Take out the pan and serve.
Tips:
1. Make the dough first, then prepare the stuffing, prepare the stuffing, the noodles are also good, neither will be delayed.
2. If you like the spicy flavor, add a little chili and replace it with pork belly to make it more fragrant.
3. Boil dumplings: Put the dumplings in the pot with water, boil some cold water, boil again, pour cold water again, and boil the pot for the third time. The dumplings are cooked just right.
