Name: Eichhornia Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 260g pork; 15g shallot; 5g ginger; 20g Fungus; 30g Grated carrot; 10g sesame oil; 15g Cooking Wine; 5g Soy sauce; 3g salt; 2g pepper; 2g MSG

Eichhornia Steamed Dumplings

by gaopingzhao

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Eichhornia steamed dumplings are a type of steamed dumplings, named for their appearance like Eichhornia crassipes.

The nutritional value of pork is in livestock meat, pork has the lowest protein content and the highest fat content. Lean pork has a higher protein content, which can contain up to 29 grams of protein per 100 grams and 6 grams of fat. After being boiled and stewed, the fat content of pork will be reduced. Pork is also rich in vitamin B. , Can make the body feel more powerful. Pork can also provide essential fatty acids. Pork is sweet in nature, nourishes yin and moisturizes dryness. It can provide heme (organic iron) and cysteine to promote iron absorption, and can improve iron deficiency anemia.

Pork is rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It can be used as a nourishing product for people who are weak after illness, blood deficiency after childbirth, and yellow face wins thinness. "

Eichhornia Steamed Dumplings

1. Wash and chop the pork first.

2. Add cooking wine, dark soy sauce, and light soy sauce, mix well, add water and beat until the water and meat blend.

3. Chop the green onions and ginger and add them to the meat.

4. Add salt, pepper, MSG and sesame oil and mix well.

5. Heat the flour with water and make a hot noodle, knead it after 10 minutes.

6. Rub into long strips.

7. Cut into about 50 grams into 4 noodles.

8. Press down the agent.

9. Roll into a thin skin.

10. Put the meat in the middle of the dough, pinch the middle of the dumpling wrapper, without pinching the sides.

11. Turn the dumpling wrapper 90 degrees and then pinch the two ends tightly so that there will naturally be two holes in the middle, and both sides push out the skirt.