Emerald Cordyceps Flower Fresh Meat Dumplings
1.
Chop the pork into minced pieces, add seasonings, and mix well
2.
Cut fresh cordyceps flowers into small sections and put them in a bowl with chopped green onions
3.
Stir everything well to make meat filling
4.
Wash spinach, blanch it in boiling water, cut into sections after cooling, and beat into vegetable juice in a blender
5.
Divide the flour into two parts, add vegetable juice to one part of the flour, and form a green dough
6.
The other part is combined into a pure white dough. After the two parts are combined, set aside and relax for 15 minutes
7.
Take a piece of white dough and roll it into a long strip, take a piece of spinach juice dough and roll it into a long piece of dough, place it as shown, and roll up the white noodle with a green piece
8.
Rub round, cut into small pieces, press flat
9.
Roll into dumpling wrappers
10.
Put the meat on the dumpling skin
11.
Make dumplings
12.
When the water in the pot is boiled, add the dumplings and remove them after they are cooked. You can enjoy
Tips:
1. Cordyceps flower can be dried or fresh, if it is dried, it needs to be soaked beforehand.
2. The thick soup has a salty taste, please add other seasonings carefully
