Name: Enoki Mushroom Meatball Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 100g Enoki mushroom; 1 piece egg; 4s shallot; 1 piece ginger; 6g Soy sauce; 3g sesame oil; 1 tablespoon Pepper water; 1g black pepper powder; 4g salt; 4g Oyster sauce; 3g White vinegar; 8g Corn flour; Some water

Enoki Mushroom Meatball Soup

by Leaf's Little Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The baby at home likes to eat enoki mushrooms very much, and prefer to drink lighter soup, so they often make enoki mushroom meatball soup, so that the combination of meat and vegetables is very nutritious and delicious, very light and delicious soup.

Enoki Mushroom Meatball Soup

1. Prepare the raw materials

2. Pork chopped into minced meat

3. Stir the eggs

4. Finely chop shallots

5. Add egg liquid, pepper water, cornstarch, finely chopped ginger, chopped green onion, salt, sesame oil, light soy sauce, black pepper to the minced meat, and stir in one direction.

6. Put an appropriate amount of water in the pot, add an appropriate amount of salt and a little sesame oil, and bring to a boil

7. Change to low heat, add meatballs one by one, add enoki mushrooms, cook for three or four minutes on medium heat until cooked

8. Add a little white vinegar and oyster sauce, and remove

Tips:
1. The pepper water is made with pepper and water, don't use pepper, just water;
2. Choose pork with three-point fat and seven-point lean, which tastes better when chopped by hand
3. Meatballs can be operated with a small round spoon and chopsticks.