1. Prepare the raw materials
2. Pork chopped into minced meat
3. Stir the eggs
4. Finely chop shallots
5. Add egg liquid, pepper water, cornstarch, finely chopped ginger, chopped green onion, salt, sesame oil, light soy sauce, black pepper to the minced meat, and stir in one direction.
6. Put an appropriate amount of water in the pot, add an appropriate amount of salt and a little sesame oil, and bring to a boil
7. Change to low heat, add meatballs one by one, add enoki mushrooms, cook for three or four minutes on medium heat until cooked
8. Add a little white vinegar and oyster sauce, and remove
Tips:1. The pepper water is made with pepper and water, don't use pepper, just water;
2. Choose pork with three-point fat and seven-point lean, which tastes better when chopped by hand
3. Meatballs can be operated with a small round spoon and chopsticks.
