Family Banquet Meat Dishes "golden Meat Slices"

Name: Family Banquet Meat Dishes "golden Meat Slices"
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some salt; Some Soy sauce; Some Sugar; Some Five spice powder

by Urban little people

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

In summer, I like BBQ in my backyard. I like to make kebabs with pork. I marinate the meat in advance every time. The next day I skewer the meat into skewers and then grill the skewers through charcoal grilling. The day before yesterday, it was Sunday, after a lazy nap, when I was getting up and preparing for skewers, it suddenly rained heavily. Although the rain stopped in the end, the ground was wet and it felt sultry and hot!
Not in the mood for BBQ, but what about such a large plate of meat? Smart me, I soon wondered if the meat slices can be made delicious by frying! So I decided not to make kebabs and fry the meat slices well! Haha, the deliciousness and sweetness in the imaginary taste really made the family praised!
Today I will share the production steps with my friends. Hope you like it.
The characteristics of this meat dish: golden color, spiced and refreshing, sweet and nutritious, easy to prepare, and can be used as a family banquet delicacy.
Of course, it is a good dish to eat at home! I have to eat today at the request of my family. "

Ingredients

Some Pork
Some Salt
Some Soy Sauce
Some Sugar
Some Five Spice Powder

Family Banquet Meat Dishes "golden Meat Slices"

1. Wash the purchased plum meat, soak up the water with kitchen paper, and then slice it. (Usually the size of our fried pork slices)

Family Banquet Meat Dishes "golden Meat Slices" recipe

2. Mix the cut meat slices with salt, light soy sauce, sugar, and five-spice powder, (the saltiness of the taste is adjusted according to your own habits) and marinate overnight (you can also marinate for three hours, and marinate overnight for more delicious flavor)

3. Scatter the marinated meat slices with chopsticks (after one night of marinating, the meat slices and the meat slices are compacted together)

4. Put a little oil in a non-stick pan and heat it for 70%. Then put the marinated meat slices in and fry on medium heat until golden. (If there is a lot of meat, it can be fried several times so that the fried meat will be evenly heated and will not be burnt)

5. Fry on one side and turn over and fry on the second side.

6. Place the fried meat slices on a plate decorated with cucumbers.

7. I also made cold salad powder and spread it with fried pork slices. Add cucumber shreds, chili sauce, light soy sauce, vinegar, sesame oil and fried peanuts and mix it evenly to eat. It's super delicious!

8. Attach a picture of plum meat. Its color is deep red (significantly redder than other lean meats)

Tips:
It is best to use plum meat for the part of pork, because the meat of this part is more tender.

Plum head meat is also called:

Plum meat (with snowflake shape), plum meat, upper shoulder meat.