1. Dried bean curd shallots
2. Fungus and white fungus bubble hair
3. Dried tofu, cut into small pieces, sautéed with oil over low heat
4. Eggs are fried well and chopped
5. Soaked vermicelli in advance, fungus, white fungus, chopped green onion, ginger and garlic
6. All the ingredients are ready to be put together
7. Put the meat in the wok and stir fry for a minute, put the rest of the ingredients in and stir fry
8. Add salt and soy sauce, add white pepper and sesame oil before going abroad
9. The fried stuffing can be tasted slightly saltier than the usual fried vegetables.
10. Open the package of the dried noodles
11. Wake up for a few minutes
12. Boil water in the pot for 8 minutes
13. Delicious
Tips:I forgot to take the photo
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