1. Dice mustard, onion, and ham. Separate the white and egg yolk from the two eggs. Add a small amount of starch water to the white and egg yolk and mix well.
2. Pour a small amount of oil in a non-stick pan and spread the egg yolks into pancakes.
3. Use a mold to cut several patterns. Set the cut flower pieces aside for later use.
4. The egg whites are glued into a pancake in a non-stick pan and cooked, and then put on top of the egg yolk pancake.
5. Pour an appropriate amount of oil in a non-stick pan, add mustard, onion, and ham and diced and stir fry until it tastes good.
6. Pour in rice and stir-fry evenly.
7. Pour in the appropriate amount of soy sauce, add the appropriate amount of salt, stir fry for a while, add a small amount of sugar, and mix well.
8. Put the fried rice on the side of the omelet.
9. Fold the other side of the quiche in half, squeeze the tomato sauce on the side, place the flower slices just cut off, and place the strawberries for decoration.
Tips:The meringue is inside. You can spread it slightly smaller when you spread it out, or cut the edges a little bit, so that the meringue is wrapped around the meringue, which will look better.
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