Fancy Steamed Dumplings

Name: Fancy Steamed Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 116g pumpkin; 150g Flour; 200g Pork filling; 360g (after squeezing water) Gourd; 4g (for minced meat) salt; 2 tablespoons Aniseed pepper water; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1g Five spice powder; 1g Ginger powder

by Line line 3896

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Pumpkin is one of children's least favorite foods. I make pumpkins into flowers, and see if she eats them or not 😜😜😜
Huzi (Pinyin: hù zi), aliases: Gan Hu, Tian Hu, Hu Gu, Jing Street Mallet, Long Mi Gu, Tian Gu, Long Hu, Flat Cat; Angiosperm, a kind of Cucurbitaceae, under the genus Cucurbitaceae. A variety of this genus of gourd, an annual climbing herb.

The difference from the gourd (the original variety) is that the ovary is cylindrical; the fruit is evenly thick and cylindrical, straight or slightly curved, up to 60-80 cm in length, green and white, and the flesh is white. When the fruit is tender, it is soft and juicy, and can be used as a vegetable. It is cultivated in most areas of the country, and it is widely cultivated in the Yangtze River Basin. It is harvested in summer and autumn. "

Fancy Steamed Dumplings

1. Peel the pumpkin and remove the old tendons, slice it and steam it in the pot.

2. Take 115 grams of steamed hot pumpkin and add 150 grams of flour. Cut and stir quickly with a spatula.

3. Mix well and knead it into a dough,

4. Brush a thin layer of oil on the chopping board and knead the dough well.

5. Add 200 grams of pork filling, add a tablespoon of oyster sauce, 2 tablespoons of pepper aniseed water, 1g five-spice powder, 1g ginger powder, 4g salt, 1 tablespoon soy sauce, and mix well. In order to make the meat fresh and tender, I also put 1 teaspoon of cooked oil.

6. Peel the gourd melon.

7. Grate the shreds, add 3g of salt and mix well, after 5 minutes, squeeze most of the water (don't squeeze too dry, if the squeeze is too dry, then add an egg white when mixing with the meat).