Farmhouse Fried Pork

by Food Diary

4.6 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

1

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Farmhouse Fried Pork

1. Pour the right amount of oil into the pot

2. Put in the cut slices of meat

3. Stir-fry

4. Add garlic slices

5. Add light soy sauce and stir fry evenly

6. Put in the Hangjiao section

7. Put in the fungus

8. Add salt, stir fry evenly out of the pan

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