1. Wash the lettuce, cut the green onion into chopped green onion, slice the ham and tomato for later use
2. Pour the oil into the pan and heat up, fry the eggs, fry them and put them on the plate for later use
3. If there is still oil in the pan, fry the ham slices. If you like to eat raw, you don’t need to fry it. Fry it and put it on a plate
4. Beat an egg into the flour, beat it with a manual whisk and mix it with the flour
5. Add water and stir well, first add half of the water and beat well, then add half, beat until there are no particles in the flour
6. Add salt, chicken essence, light soy sauce, add chopped green onion, mix well
7. Pour a little oil into the pan, smooth the oil in the pan with a water-free spatula, heat it on high heat, about 2 minutes, turn off the heat after heating, then scoop a tablespoon of batter to the middle of the pan, and then hold it in your hand Use the pan to flatten the batter
8. The color of the dough turns to light yellow, and a layer of sweet flour sauce is applied
9. Place a piece of lettuce, add tomatoes, fried eggs and ham, put it upside down and leave a little space underneath.
10. Gently lift the bag with your hands on both sides, use chopsticks to dip a little batter on your mouth to stick it
Tips:1. The thickness of the dough can be made according to your preference, if you add more water, it will be thinner, and if you add less water, it will be thicker;
2. The dough cannot be fried too hard, otherwise it will not roll well, so it is easy to spread the cake after the high fire is hot. If the dough is too thick, the cake will not be easy to cook, you can turn off the heat and change it to a low heat;
3. In addition to these dishes, you can also add cucumbers. You can put them as you like.
