【first Taste Diary】passion Fruit Lemon Chicken Feet
1.
Chicken feet in a pot under cold water, pour sake and ginger slices.
2.
Bring to a boil, skim off impurities, and continue to cook for 15-20 minutes.
3.
Remove the cooked chicken feet from cold water to cool down and drain the water for later use.
4.
Cut the cucumber into pieces.
5.
Cut the onion into shreds.
6.
Cut the pepper into small circles.
7.
Lemon slices.
8.
Passion fruit cut open.
9.
Pour the chicken feet into a large bowl, add cucumber, onion, pepper, and coriander.
10.
Pour soy sauce, oil, minced garlic, minced ginger, chili powder, pepper, salt, and sugar in a bowl and stir well.
11.
Pour the sauce into the chicken feet and ingredients, and scoop the passion fruit flesh into a bowl.
12.
Add lemon slices.
13.
After stirring, put it in the refrigerator for 30 to 60 minutes to make it delicious.
14.
Serve ready to serve.
Tips:
/Processing chicken feet/
1. Chicken feet can be fresh or chilled. There are a lot of bacteria in the nails of chicken feet, so it is recommended to cut it before cooking.
2. The chicken feet you bought back are too big, you can cut the chicken feet into 2~3 sections. At the same time, it is easy to taste.
3. The chicken feet cold water pot is to force out the dirt and blood foam in the chicken feet. So don't be lazy at this step!
/seasoning/
Seasoning can be added according to personal preference. If you like spicy, you can add more chili, or if you don’t like it, you can leave it alone. It is strongly recommended to add passion fruit and lemon. In addition to increasing the sourness, it can also add fruity flavor to the chicken feet, which is refreshing and not greasy.
