Fish-flavored Eggplant Pot
by Heart Song Journey
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Eggplant cut into small pieces
2. Mince ginger, garlic, green onion, pickled pepper
3. Boil water, put the cut eggplant, boil the water again and cook for two minutes, remove it and put it in a casserole
4. Chop pork into puree, add salt, cooking wine, soy sauce and marinate for 15 minutes
5. Vinegar, Meijixian, cooking wine, sugar, pepper powder, soy sauce, tune into fish sauce
6. Heat a wok, add oil, add red bean paste and sauté until fragrant
7. Add minced garlic, chopped green onion, minced ginger, and pickled peppers and sauté until fragrant
8. Add marinated minced meat and stir fry
9. Add fish sauce and boil
10. Bring the minced meat and fish sauce to a boil, pour it into the blanched eggplant, cover, simmer for 15 minutes, sprinkle with chopped green onion
