Name: Fish-flavored Eggplant Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some eggplant; Some pork; Some Minced garlic; Some ginger; Some Chopped green onions; Some chopped green onion; Some Pickled peppers; Some Cooking oil; Some Red Soybean Paste; Some pepper powder; Some Soy sauce; Some Delicious; Some Cooking Wine; Some Vinegar; Some Sugar; Some salt

Fish-flavored Eggplant Pot

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fish-flavored Eggplant Pot

1. Eggplant cut into small pieces

2. Mince ginger, garlic, green onion, pickled pepper

3. Boil water, put the cut eggplant, boil the water again and cook for two minutes, remove it and put it in a casserole

4. Chop pork into puree, add salt, cooking wine, soy sauce and marinate for 15 minutes

5. Vinegar, Meijixian, cooking wine, sugar, pepper powder, soy sauce, tune into fish sauce

6. Heat a wok, add oil, add red bean paste and sauté until fragrant

7. Add minced garlic, chopped green onion, minced ginger, and pickled peppers and sauté until fragrant

8. Add marinated minced meat and stir fry

9. Add fish sauce and boil

10. Bring the minced meat and fish sauce to a boil, pour it into the blanched eggplant, cover, simmer for 15 minutes, sprinkle with chopped green onion