Fish Jelly

Fish Jelly

by Lin Binger

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

This time I made fish jelly, which was also used as the bottom material for fish cakes. Because the level of fish picking is not high, there is a lot of meat on the fish bones, so it is most suitable for fish jelly. , It will not waste raw materials and add a quick dish to the table.

Ingredients

Fish Jelly

1. The fish bones are marinated in salt, ginger and cooking wine overnight

2. Fried fish bones marinated in hot oil until fragrant

3. Add green onion, garlic slices, dried chili and pepper

Fish Jelly recipe

4. Add cooking wine and stir fry until the fish changes color

5. Add water without fish bones

6. Add a little braised soy sauce for color

Fish Jelly recipe

7. Add the minced ginger water (chopped ginger into minced and boiled in cold white) and boil, simmer over medium heat for 40 minutes

8. Add chopped green onion and salt to taste

9. Put the stewed fish soup and fish meat into bowls, put them in the refrigerator overnight, and put them on the plate the next day.

Fish Jelly recipe
Fish Jelly recipe
Fish Jelly recipe
Fish Jelly recipe
Fish Jelly recipe

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