1. Got internal organs of yellow croaker, scrape off the scales, one fish is about 175 grams
2. Wash coriander, shred carrots, shred ginger, shred green onions, slice garlic, dried chili
3. Cut the fish diagonally a few times, on both sides
4. Floured the surface
5. Put oil in the pot, the firepower is 1600, if the gas is high, heat the oil, add the fish and fry until golden
6. Fish out for spare
7. Put tomato sauce in a bowl
8. Put in soy sauce and vinegar
9. Salt, chicken essence
10. Sugar, starch
11. Water, lemon juice, mix well
12. Put a little oil in the pot and heat
13. Add the tuned tomato juice, green onion, ginger, garlic and other ingredients
14. boiled
15. Pour on the fried fish and decorate with coriander
