Fish with Sauce

by Little trouble and Mavericks

4.6 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

My favorite way to eat, it’s just out of the pot, sweet and sour and crispy, it’s delicious

Fish with Sauce

1. Got internal organs of yellow croaker, scrape off the scales, one fish is about 175 grams

2. Wash coriander, shred carrots, shred ginger, shred green onions, slice garlic, dried chili

3. Cut the fish diagonally a few times, on both sides

4. Floured the surface

5. Put oil in the pot, the firepower is 1600, if the gas is high, heat the oil, add the fish and fry until golden

6. Fish out for spare

7. Put tomato sauce in a bowl

8. Put in soy sauce and vinegar

9. Salt, chicken essence

10. Sugar, starch

11. Water, lemon juice, mix well

12. Put a little oil in the pot and heat

13. Add the tuned tomato juice, green onion, ginger, garlic and other ingredients

14. boiled

15. Pour on the fried fish and decorate with coriander​​​

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